Fermentation Demonstration

Join third-culture cook and fermenting expert Kenji Morimoto for a demonstration on how simple it is to make flavourful, healthy ferments and use them in delicious, vibrant recipes.

Pickles and ferments bring so much flavour and variety to meals and are easy to make, but can seem unachievable to many. Expert Kenji Morimoto shows just how simple it is to introduce homemade ferments and pickles into your everyday cooking with delicious, gut-healthy results.

‘Kenji is a fermenting guru and this book is a masterclass in fermentation.’ Tim Spector